(Hong Kong, 6 August 2019) – Estiatorio Keia, the eclectic new Greek dining destination in Central is transporting guests to the Aegean seaside this Summer with an all-new and extended Grecian afternoon tea.
Greeks eat late, and the time between “mesimeriano” (lunch) and dinner is long. The tradition of late afternoon relaxation, followed by a Greek coffee and small dessert is lavishly reinvented with a modern twist at Estiatorio Keia.
Taking inspiration from the rich culinary culture of the Mediterranean, the luxurious new restaurant in the glamorous H Queen Building in Central has begun serving a selection of traditional Greek tea time delicacies from 3-6pm daily.
Specialising in fresh seafood and authentic pastry dishes, the culinary team led by Greek celebrity pastry chef Marinos Kosmas have carefully selected a sinfully indulgent variety of savoury and sweet dishes perfect for whiling away an afternoon in stylish Mykonian surroundings.
Priced at HK$288 for one, or HK$488 for two, the three-tier tea set, starts with take on a the classic Greek spinach pie but in mini form, the Vol au vent Spanakopita style is created with served with slow cooked spinach, feta and dill; a popular and traditional Greek pastry; followed by Open salmon sandwiches served with cream cheese and herbs to complete the savoury selection.
Six colourful and creative miniature desserts add a sweet touch to the afternoon delights. From the Keia signature mini Mojito eclairs and flavoured macaroons, to Sicilian lemon mini cake and Chocolate and coffee opera gateau, Chef Marinos’ culinary skills which have made him a household name in the Greek equivalent of the TV series ‘Master Chef’ shine through in every delicate bite.
No teatime offering is complete without a selection of homemade scones. Served warm and topped with clotted cream, butter and strawberry confiture, the cream tea classic tops off proceedings.
Accompanying the set, an assortment of fine teas are on offer, including the indigo-coloured Blue Butterfly Pea tea (+HK$28), the popular Royal Lily blooming flower tea (+HK$48), blossoming once added to hot water at the table, and a sweet and earthy Greek Mountain Tea. Full of antioxidants, essential oils and flavonoids, the plants used to brew this rare tea are only found on rocky slopes above 3,200 feet, high in the Greek mountains, and are considered a delicacy in their homeland.
Coffee connoisseurs can try Greek Mastika coffee (+HK$28); a special blend of coffee mixed with Mastic syrup, nicknamed “tears of Chios” and traditionally harvested from the trees on the Greek islands. Iced coffees, lattes and espresso are also included.
Alternatively, guests can relax all afternoon with a glass of fine Champagne in hand. The menu can be expertly paired with a half-bottle of Duval Leroy Rose for an additional HK$688.
* Prices are subject to 10% service charge.
For high-res imagery please click here.
Issued by GHC Asia on behalf of Estiatorio Keia
To request the press kit, for media enquiries or further information please contact:
Shirley Lai | +852 3163 0116 | firstname.lastname@example.org
Grace Brewer | +852 3163 0108 | email@example.com
2/F H Queen’s
80 Queen’s Road, Central, Hong Kong
firstname.lastname@example.org | www.keia.com.hk | IG: @estiatorio_keia | FB: EstiatoriaKeia.hk
Lunch – Mon-Fri 12-2:30pm | Afternoon Tea – Mon-Sun 3-6pm |
Dinner – Mon-Sun 6-11pm | Brunch – Sun 12-3pm
About Bulldozer Group
Bulldozer Group is a boutique investment and brand management company located in Dubai. Since its inception in December 2011, Bulldozer Group has successfully opened brands within the group that are aligned with celebrated restaurateurs at the forefront of the global industry. Partnering with celebrated restaurateurs that operate established brands globally, the core to the group’s success is ensuring that the brands within the group portfolio maintain the consistency and integrity of their original concepts.
Bulldozer Group has established itself as employing some of the leading hospitality management professionals worldwide. Company employees follow strict guidelines that ensure professional communications and service, with client relationship management being paramount to success within the group. The company understands that whilst each of the venues provides customers with a unique experience, the success of the group is based on delivering a tailor-made experience from all aspects of the project. The value proposition for the group is about satisfying the needs of clientele who value a distinctive atmosphere, personalised service and quality surroundings.
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