(Hong Kong, April 2, 2019) Aqua Restaurant Group rolls out the eggs to celebrate Easter with a host of unique experiences both on and off the plate from the 19th – 22nd April.
Go Smash an Egg at aqua’s Brunch aqua delights brunch-goerswith a Chocolate egg filled with mascarpone, coffee and smooth amaretto served aqua, 29F, One Peking, Tsim Sha Tsui, Hong Kong T 3427 2288 | www.[email protected] |
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Master the Art of Egg Rolls at Hutong Children and adults alike can discover how to hand-craft traditional Chinese egg rolls as part of the Feng Wei Brunch which unravels over 18 Northern Chinese dishes. Priced at HK$448 per person with an additional HK$200 per person for free-flow Veuve Clicquot Champagne. Children aged 12 and Hutong, 28F, One Peking, Tsim Sha Tsui, Hong Kong T 3428 8342 | www.hutong.com.hk
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Statement Carves Seasonal Roast Lamb for Easter Celebrate a time-honoured Easter tradition with Statement, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong T 2848 3000 | www.statement.com.hk |
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aqua spirit Hatches New Easter Concoction The Hatchling (HK$188) is crafted with Plantation 3 Stars Rum infused with dark chocolate, chestnut liqueur, honey and lemon juice shaken with egg white. Served in a bird’s nest with chocolate eggs. aqua spirit, 30F, One Peking, Tsim Sha Tsui, Hong Kong T 3427 2288 | www.[email protected] |
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The Chinese Library Crafts Easter Delights Indulge in a selection of a la carte dishes including Siu mai with soft-boiled quail’s egg & crab roe (HKD$88) and Smoked Long Jing tea marbled egg (HK$128). Guests can enjoy a variety of signature dishes ranging from Cantonese to Chiu Chow and discover the Black pearl sea urchin arancini (HK$208) presented as a nest of intriguing spheres. The Chinese Library, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong T 2848 3088 | www.chineselibrary.com.hk |
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Dim Sum Library Brings Back Chocolate Egg Tarts Back by popular demand a twist on a classic Hong Dim Sum Library, 124/Level 1, Pacific Place, Admiralty, Hong Kong T 3643 0088 | www.dimsumlibrary.com.hk
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aqua’s Chocolate egg, filled with mascarpone, coffee & amaretto served in a nest | Smash open a Chocolate egg as part of aqua’s Because Brunch | Hutong’s Feng Wei Brunch which unravels over 18 Northern Chinese dishes |
Statement’s Britannia Brunch featuring Welsh shoulder of lamb | aqua spirit’s The Hatchlin | The Chinese Library, located in Tai Kwun’s Old Police Headquarters |
Dim Sum Library’s Chocolate egg tart
Issued by GHC Asia on behalf of Aqua Restaurant Group
For media enquiries, please contact GHC Asia:
Grace Brewer|2810 0532| [email protected]
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