Singapore, 29 April 2019 – Since its debut in 1998, Morton’s The Steakhouse has been delighting discerning palates with its signature premium steaks. To commemorate its 21st anniversary in Singapore, Morton’s has introduced a limited edition seasonal menu and a birthday treat for everyone celebrating their birthday in the month of May 2019. All birthday celebrants will enjoy welcome cocktails for the table and dessert with compliments from Morton’s.
In conjunction with the anniversary month, Morton’s has introduced a limited edition menu to celebrate the flavors of this season. The new Strawberry, Arugula and Goat Cheese Salad (SGD$ 28++) accentuates the summer flavour by pairing this season’s most beloved fruit with tart cheese, fresh arugula, candied pecans and a refreshing minted Greek yogurt dressing — a delightful appetizer that leaves plenty of room for meatier options like Morton’s famous Nueske’s Bacon Steak, Soy Caramel (SGD$ 20++). The iconic dish returns with new exciting flavors — a rich, sweet soy caramel sauce with five spice powder, cracked five-peppercorn and soy sauce, which combines to complement the pork’s saltiness, delivering a smack of umami with every bite. This dish makes for a bold starter or a mouth-watering accompaniment to any large dish.
The pièce de résistance of Morton’s new seasonal mains is the Prime New York Steak Flight (SGD$ 168++)which features three medallions of steak. Guests will sample Certified Black Angus All-Natural, USDA Prime and Snake River Farm Premium Wagyu Strip steaks alongside steak juice and an irresistible blue cheese fondue. Cut from the loin section of the sirloin, the steaks are highly-marbled for intense flavor and arranged according to grade, giving guests a delicious and educational experience, all on one plate. Another limited-time-only steak option is available in the form of a tender 12.oz Bone-in Filet Mignon (SGD$ 138++).
Seafood lovers can also enjoy plump Seared Sea Scallops with Lobster & Caviar Butter (SGD$ 98++). The succulent scallops are served atop a bed of tender oyster mushrooms, crisp sweetcorn and indulgent lobster meat, with sauteéd baby arugula. The decadent dish is finished with caviar butter. Sides also get an injection of summer — the Roasted Cauliflower with Romesco Sauce (SGD$ 28++) is dressed with Greek vinaigrette and sprinkled with Kalamata olives and crispy capers for a taste of the Mediterranean.
Morton’s new menu is available now for a limited time only. For guests celebrating their birthday in May, quote 21st anniversary when making the reservation to enjoy the offer.
Please download high-resolution images here.
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Caption: The new Strawberry, Arugula and Goat Cheese Salad (SGD$ 28++) celebrates the flavors of summer by pairing the season’s most beloved fruit with tart cheese, fresh arugula, candied pecans and a refreshing minted Greek yogurt dressing.
Caption: The pièce de résistance of Morton’s new seasonal mains is the Prime New York Steak Flight which features three medallions of steak at SGD$ 168++. Guests will sample Certified Black Angus All-Natural, USDA Prime and Snake River Farm Premium Wagyu Strip steaks alongside steak juice and an irresistible blue cheese fondue.
Caption: Nueske’s Bacon Steak (SGD$ 20++) with soy caramel sauce and Seared Sea Scallops with Lobster & Caviar Butter (SGD$ 98++).
Caption: Roasted Cauliflower with Romesco Sauce (SGD$ 28++) and Bone-in Filet Mignon (SGD$ 138++).
Roasted Cauliflower with Romesco Sauce.jpg
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Size: 0.15 MB Type: jpg Resolution: 975x650The new Strawberry, Arugula and Goat Cheese Salad.jpg
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Size: 0.14 MB Type: jpg Resolution: 933x621About Morton’s
Address Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue, Singapore 039797
Telephone (65) 6339 3740
Website www.mortons.com/singapore/
Opening Hours
Bar
Monday-Saturday: 5pm - 11pm
Sunday: 5pm - 9pm
Special priced MORtinis and complimentary Filet Mignon Sandwiches served seven days a week, 5:00 pm – 7:00 pm
Dining Room
Monday-Saturday: 5:30pm - 11pm
Sunday: 12pm - 9pm
Private Dining Rooms
Available to private parties for lunch and dinner
For media enquiries, please contact:
GHC Asia
Ng Yuin Yi / Joleena Seah
Email: [email protected] / [email protected]
Telephone: (65) 6723 8144
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