Toss For Good Fortune and Health at
DRAGON NOODLES ACADEMY and YUM CHA this Chinese New Year
Welcome the Plentiful Year of the Pig with Auspicious Delights
(Hong Kong, 8 January 2019) – This Chinese New Year, enjoy warm-hearted reunions abound with appetizing and gratifying festive creations at the modern Chinese restaurant DRAGON NOODLES ACADEMY (DNA) and the trendy dim sum destination YUM CHA. As we edge closer to the Year of the Pig, both restaurants will present series of Insta-worthy fortuitous dishes and dim sum delicacies.
From 15 January till 19 February, DNA will encourage guests to toss their own vegetables in the air for good luck, slurp down lengthy noodles that encourage prosperity and longevity and dig into an entire cooked fish with the hopes of ensuring wealth and affluence throughout the year. These specially curated interactive Chinese New Year dishes will include Lobster and Smoked Salmon Prosperity Toss (HKD 488), Sliced Abalone and Smoked Salmon Prosperity Toss (HKD 618), Steamed Giant Grouper (HKD 388), Wok-Fried Lobster with Salted Egg York (HKD 388), Deep-fried Oyster, Fish Maw & Black Moss with Toast (HKD 218), Boiled Dried Oyster, Lotus Root & Pork Soup (HKD 78 Per Person), and Slow Braised Pork Knuckle with Black Moss & Vegetables in Oyster Sauce (HKD 288); all hoping to bring guests good fortune as the city welcomes the Year of the Pig. Perfect for intimate family gatherings, mouthwatering selections will range from Festive Poon Choi (HKD 488) for two persons, to sumptuous and plentiful dim sum delicacies such as the Giant Grouper and Shrimp Dumpling with Lotus Root Puff (HKD 78), Steamed Pork Dumplings with Abalone (HKD 85), Baked Abalone Puff (HKD 88 for two pieces and HKD168 for four pieces) and Steamed Shrimps Dumplings (HKD 58) ; all perfect for sharing with loved ones as a celebratory family feast from mid-January onwards.
Conveniently located in Central, Tsim Sha Tsui, Causeway Bay and Mongkok, YUM CHA presents a creative twist on the traditional yet symbolic Chinese New Year delicacies, with specially crafted elements that will bring good luck. Offerings will include the Smoked Salmon Prosperity Toss presented in a piglet shape(HKD 388), Braised Mochi Kinchaku (HKD 168), Boiled Dried Oyster, Lotus Root and Pork Soup (HKD 48 per person), Slow Braised Pork Knuckle with Black Moss & Vegetable in Oyster Sauce (HKD 288) and Deep-Fried Oyster with Honey and Black Pepper (HKD 168).
In celebration of the New Year, Dim Sum Chef Yip will showcase four playful dim sum dishes perfect for morning yum cha meetings. Guests can choose from indulgent options such as Chinese Ham and Minced Pork Puffs (HKD 38)and Goldfish Shrimp Dumplings (HKD 88). BBQ Piggy Buns (HKD 48) in the shape of piggy Caishen, the God of Wealth, and Deep-fried Sticky Dumplings with Minced Pork & Shrimps (HKD 38) in the traditional Chinese New Year ornament sycee form will be crafted to bless patrons with a fortunate year ahead.
DNA, offering a kung-fu ambience with gold and red accents, and YUM CHA, with spacious and ever evolving eateries, will aim to provide each guest with a truly sumptuous feast of traditional dishes inspired by modern and contemporary flavours to welcome a bountiful year ahead.
To download high-res images: https://bit.ly/2SxUe91
About DRAGON NOODLES ACADEMY (DNA)
Opened in November 2016, DNA combines classic Kung Fu ambience with the “DNA” of Hong Kong’s traditional food culture and history. As a result, the restaurant presents a dynamic and delicious twist on traditional food culture and history. Dim Sum, noodles, and classic dishes get a modern makeover thanks to the gourmet talents of DNA’s culinary team. Served in a setting reminiscent of Kung Fu academies in the 1970s, the dishes take distinctive elements of old Hong Kong, such as lion dances, traditional Chinese medicine shops, and hand-carved dragons, and reinventing them into something exciting again.
DNA is located at Shop no. G04, G/F, Man Yee Arcade, Man Yee Building, 68 Des Voeux Road Central, Central, Hong Kong. For reservations, please call (852) 2561-6688 or email [email protected].
Connect with DNA on:
Website: www.dragon-noodles.com
Facebook: www.facebook.com/dnahkg
Instagram: https://www.instagram.com/dna.hkg/
About YUM CHA
YUM CHA, which translates to literally mean “drink tea”, has become a frequent, if not, daily ritual where family, friends, and business associates gather to savour a table full of dim sum and other culinary delights. At YUM CHA, traditional Chinese dishes and dim sum are infused with a hint of playfulness while maintaining the authentic flavours and the original essence of each dish. More importantly, only fresh and quality ingredients with no added MSG are used, creating healthy and palatable dishes for guests to enjoy.
YUM CHA has locations across Hong Kong Island and Kowloon, with 4 branches located within the bustling Central, Tsim Sha Tsui, Causeway Bay and Mongkok districts. Its young and vibrant culinary teams are helmed by Executive Chef Winson Yip and Deputy Executive Chef KC Mak, giving YUM CHA an array of exceptional dim sum and dishes that are not only tasty, but also fun and playful, resembling adorable cartoon characters that awaken the inner child of diners.
YUM CHA – Tsim Sha Tsui |
YUM CHA – Central |
YUM CHA – Mongkok |
YUM CHA – Causeway Bay |
Connect with YUM CHA on:
Website: http://yumchahk.com/
Facebook: www.facebook.com/yumchahkg
Instagram: https://instagram.com/yumchahk
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For high-resolution images, please download from: https://bit.ly/2EHzcCb
Issued by GHC Asia on behalf of Dining Workshop
For media enquiries, please contact GHC Asia:
Karen Chong | [email protected] | 3163 0109
Annette Wong | [email protected] | 3163 0123
Images:
Dragon Noodles Academy |
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Festive Poon Choi |
Sliced Abalone and Smoked Salmon |
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Giant Grouper and Shrimp Dumpling with Lotus Root Puff |
Steamed Shrimps Dumplings (3pcs) |
Deep-fried Oyster, Fish Maw & Black Moss with Toast (4pcs) |
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Wok-Fried Lobster with Salted Egg York |
Baked Abalone Puff (4pcs) |
Steamed Giant Grouper |
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DNA’s décor combines traditional craftsmanship with Hong Kong’s history and pop-culture with providing the truly unique dining experience to Hong Kong diners. |
YUM CHA |
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Smoked Salmon Prosperity Toss |
BBQ Piggy Buns (2pcs) |
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Deep-fried Sticky Dumplings with Minced Pork & Shrimps |
Braised Mochi Kinchaku (4pcs) |
Deep-Fried Oyster with Honey and Black Pepper (4pcs) |
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Goldfish Shrimp Dumplings |
Slow Braised Pork Knuckle With Black Moss and Vegetables |
Chinese Ham and |
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YUM CHA Central |
YUM CHA Mongkok |
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YUM CHA Tsim Sha Tsui |
YUM CHA Causeway Bay |
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