致各傳媒好友:
Uptop Bistro and Bar呈獻最新「珠光寶氣」主題下午茶
(香港,2018 年6 月 4日)- 夏天來臨,大家除了期待明媚的陽光外,亦正好珍惜絢爛天色與閨蜜一起享用悠閒下午茶。於今個閃亮夏日,Uptop Bistro and Bar 由即日起特別為你呈獻「珠光寶氣」主題下午茶,以典雅華麗的小食及金光閃閃的擺設,讓你一邊享受著美食,呷一口金箔氣泡酒,再眺望著窗外270度的維港景色,與親朋好友共度一個貴氣的下午!
「珠光寶氣」主題下午茶套餐:
下午茶套餐以華麗的首飾箱作為靈感,為了營造亮麗氣息,餐廳特別選用透明四層寶盒般的首飾箱,將精緻食物收藏其中,寶石形的手柄配上金色邊框,令下午茶套餐感覺更矜貴。客人可拉開迷你抽屜,抽屜裡除了放置了不同的鹹甜點外,更放了珍珠、羽毛及其他閃亮擺設,使整個下午茶體驗更具氣派。
甜點方面,「芒果拿破崙」是經典法式甜品之一,以脆焗酥皮製成可愛心形,再將粒粒新鮮芒果肉及香甜吉士醬放於中間夾心,鬆化的酥皮配搭果肉清甜,非常合襯。「迷你芝士餅」將濃厚紐約芝士餅製作成立方形狀及加上珍珠形的裝飾,一口一件份量剛好,綿滑芝士配合充滿牛油香的餅底,感覺滿足。「自家製鬆餅」將甘甜提子乾加入了外脆內軟的傳統焗鬆餅,蘸點附上的士多啤梨果醬或酸忌廉芝士,一樣滋味!「鮮雜莓杯」集齊了色彩繽紛的新鮮士多啤梨、紅莓及藍莓,味道甜美清新,輕盈又有益。此外,富杏仁香的「法式馬卡龍」及鬆脆的「蝴蝶酥」口感層次分明,也是不能錯過的美點!
下午茶套餐的鹹點亦非常吸引,「蘑菇酥皮撻」之中,廚師用多層酥皮砌成圓形撻底,再將蘑菇以忌廉汁煮好後放進中間,菇粒的煙韌彈牙及撻皮的酥脆營造出多重口感。「煙燻三文魚牛角包」將來自挪威的刁草煙三文魚、新鮮的蕃茄及沙律菜放進富牛油香的牛角包夾心,油潤的三文魚肉與麵包非常匹配,滋味無窮。「黑椒吞拿魚配魚子醬」吞拿魚柳先沾滿黑椒再將外層煎香,令半熟的魚肉散發出陣陣的黑椒香氣,以魚子醬作點綴,更添鮮味。「芝士火腿帕尼尼」將烤至半溶的車打芝士夾上火腿,色香味俱全。「鵝肝慕斯」濃郁幼滑,加上鮮味的三文魚籽及新鮮的沙律菜,定能滿足你的視覺及味覺!
飲品方面,除了一系列熱茶及香濃咖啡外,客人可每位加 $48 將餐飲升級至用玫瑰及意大利汽酒調成的「幻彩玫瑰」雞尾酒;或以 $68 將飲品升級至加入了奢華金箔的青檸梳打「Jade Gold Leaf」或如鑽石般閃爍的金箔氣泡酒「Diamond Rain」!
除最新推出的「珠光寶氣」主題下午茶外,一直廣受歡迎的「幸福摩天輪」下午茶會同時供應,為你提供更多選擇!兩款下午茶:「珠光寶氣」下午茶(星期一至五 $398/兩位、星期六、日及公眾假期 $428/兩位,另收加一服務費);「幸福摩天輪」下午茶(星期一至五 $348/兩位、星期六、日及公眾假期 $388/兩位,另收加一服務費),分別包兩杯咖啡或茶。
高解像度環境及食物圖片,請到以下連結下載:
https://www.dropbox.com/sh/skpkauij9mn8btv/AACnXuRCMAAL_LWIGjqWJFSra?dl=0
Uptop Bistro and Bar presents “Brilliance of Pearls” Afternoon Tea Set
(Hong Kong, 4th June 2018) – In the summertime, we are all expecting the pleasant sunshine, as well as the vivid skyline to enjoy a relaxing afternoon tea with your besties! This season, Uptop Bistro is presenting the “Brilliance of Pearls” Afternoon Tea Set (from 1st June) with elegant and delectable snacks and decorations. So you can enjoy some nibbles, sip on a sparkling cocktail, view the panoramic harbor view and have a sparkling day!
“Brilliance of Pearls” Afternoon Tea Set
The new afternoon tea set has taken a beautiful jewellery box as one of inspirations to create a brilliant touch. A 4-tier transparent jewellery box with gold linings and diamond-like handles is also chosen to contain the savoury and sweet delicacies inside. Taking the snacks out of the mini-drawers along with the decorations like pearls, feathers is one of the most refined afternoon tea experience.
For the sweet delights, “Mango Napoleon” as one of the French classics, is made into layers of fluffy heart-shaped pastries with fresh mango and creamy vanilla custard in between. “Mini Cheese Cake” is the New York style cheese cake turned into bite-size portions for a perfect mouthfeel. The pearl-like garnish, smooth cheese and buttery base are a satisfying combination. “Homemade Scones” with the toothsome raisins is a double indulgence with the accompanying strawberry jam and sour cream cheese! “Fresh Mixed Berries” is a medley of colourful and fresh strawberries, raspberries and blueberries, which are mixed to become an appetizing and healthy treat. The aromatic “Macaron” and crunchy “Palmier” are equally scrumptious and not to be missed!
The savoury items in the set are also very tempting! “Mushroom Vol-au-vent” is created from a round tartlet of puff pastry, with mushroom in cream sauce as fillings. The chewy funghi and the puffy crust combines in a bite for a memorable texture. In “Smoked Salmon Croissant”, the dill smoked salmon from Norway is selected to put together with fresh tomato, salad green and a buttery croissant to become a yummy bread. “Pepper-crusted Tuna with Caviar Canapé” is the tuna fillet coated with black pepper and seared to perfection. The caviar can add extra freshness to the semi-cooked tuna! “Cheese & Ham Panini” is a hearty sandwich with melted cheese and flavourful ham. The smooth “Foie Gras Mousse Canapé” plus salmon roe and salad green can satisfy your mouth and sight!
For the drinks, apart from the classic collection of tea and coffee, guests may add $48 per person and upgrade the drink to cocktail “Rose Glam”, a harmony between rose and Prosecco. You may also add $68 per person to enjoy one of the gold leaf-infused drinks: the extravagant lime soda “Jade Gold Leaf” or sparkling wine drink “Diamond Rain”!
Apart from the “Brilliance of Pearls” Afternoon Tea Set, fans of our popular “Deluxe Ferris Wheel” Afternoon Tea Setcan still enjoy the fairytale tea set at Uptop Bistro! The “Brilliance of Pearls” Afternoon Tea Set is available at $398 (+10% S.C.) for two every Monday to Friday or $428 (+10% S.C.) on Saturdays, Sundays and public holidays, and “Deluxe Ferris Wheel” Afternoon Tea Setis available at $348 (+10% S.C.) for two every Monday to Friday or $388 (+10% S.C.) on Saturdays, Sundays and public holidays.
For high-resolution photos, please download with this link:
https://www.dropbox.com/sh/skpkauij9mn8btv/AACnXuRCMAAL_LWIGjqWJFSra?dl=0
Mixed Berries, Smoked Salmon Croissant and Macaron.jpg
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Size: 0.41 MB Type: jpg Resolution: 534x800Uptop Bistro and Bar
地址:尖沙咀漆咸道南 117 號珀薈酒店 19 樓
電話:(852) 2117 3526
電郵:[email protected]
營業時間:
早餐:7am -10am
午餐: 12nn - 2:30pm
下午茶: 3pm - 5pm
晚餐: 6pm - 10pm
關於 Uptop Bistro and Bar
位於珀薈酒店 19 樓,270度廣闊的落地玻璃窗,可眺望尖沙咀城市景觀及維港兩岸景色。餐廳以西式烹調技巧為基礎,融入亞洲及具有本地特色的食材,餐牌會按季節時令食材轉換菜式,為客人帶來連串驚喜。
關於珀薈酒店
位於九龍區的核心地段尖沙咀,交通便利,旨在為旅客提供舒適、新穎及時尚的酒店住宿體驗。酒店共有 63 間設計精緻的客房,每間房間均有高清液晶體平面電視、高速 Wi-Fi 上網及免費迷你吧等設施。
如欲索取更多資料或照片,請聯絡:
珀薈酒店
Larisa Ko 古穎恒
市場部經理
電郵:[email protected]
電話:(852) 9828 5141
Uptop Bistro and Bar
Address: 19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui, Kowloon
Tel: (852) 2117 3526
Email: [email protected]
Opening hours:
Breakfast: 7am - 10am
Lunch: 12nn - 2:30pm
Afternoon Tea: 3pm - 5pm
Dinner: 6pm - 10pm
About Uptop Bistro and Bar
Situated on the top floor of the Popway Hotel, Uptop Bistro and Bar serves modern fusion comfort food in a space that overlooks the Victoria Harbour.
About Popway Hotel
Located in Tsim Sha Tsui, the Popway Hotel is a city chic, beautifully appointed 63-room hotel. Perfect for visitors to Hong Kong who enjoy convenience, great shopping and cultural sights, as places of interest are all within walking distance. The hotel, personally managed by the owner, has a fantastic restaurant, Uptop Bistro and Bar, and a Sky Deck rooftop with panoramic views of the Hong Kong skyline.
For further information, interviews or photographs, please contact:
Popway Hotel
Larisa Ko
Marketing Manager
E: [email protected]
T: (852) 9828 5141
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