BACK BY POPULAR DEMAND: STEAK & SEAFOOD MENU RETURNS TO MORTON’S THE STEAKHOUSE

Singapore, 2 September 2019 – A perennial favourite with steak lovers, Morton’s The Steakhouse will bring back the lavish Steak & Seafood set menu at the incredible price of SGD$121++ per person for 11 days only from 5 to 15 September 2019.  From indulgent starters such as Lobster Bisque to the well-loved 6 oz. Filet Mignon with a selection of seafood delights, the Steak & Seafood set menu combines the best of both sea and land for a refreshing meal.

Light, fresh and simple - Morton’s starters include a choice of the classic Caesar Salad; a flavourful Shrimp Cocktail served with a zesty homemade sauce or the smooth and creamy Lobster Bisque, a beautifully rich and seasoned broth featuring lobster chunks.  This is followed by a 6 oz. impossibly tender Filet Mignon and a choice of crispy, golden Jumbo Lump Crab Cake, succulent Lobster Tail or fragrant Scallops Oreganata.  Morton’s signature side dishes are also available as a choice of side from Creamed Sweet Corn and Jumbo Asparagus to Sautéed Button Mushrooms and Creamed Spinach.

Wrap up the scrumptious meal on a sweet note with either the Key Lime Pie or Morton’s Legendary Hot Chocolate Cake.  For wine aficionados, the Paul Hobbs ‘Crossbarn’ Cabernet Sauvignon, Sonoma County USA is available at a special price of SGD$175++ and is bound to elevate the dining experience to the next level.

The three-course menu is available in the main dining room only from 5 to 15 September 2019 at Morton’s Singapore and is priced at SGD$121++ per person.

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