Culinary Creations, Cocktails & Festive Drinks
 To Celebrate the Season in Style

Have a CÉ LA VI Christmas and a Festive New Year!

(Hong Kong, 28 November 2018) - This festive season, CÉ LA VI rounds off the year in style. Thanks to Executive Chef Jason Au and his artistically curated menus, the best of modern Asian cuisine is presented and set to tantalize taste buds for Christmas and New Year’s Eve. A festive drinking offering will be available for the month of December as well as lots of festive fizz and cocktails for groups of Hong Kong glitterati. Diners can conclude the year with the glamourous New Year’s Eve party at the hottest spot in town.

CÉ LA Christmas

In the sophisticated and chic restaurant loved by the city’s style-set, a new Christmas menu is available from 1-30 December. The Christmas menu has two variations across day and night offering four courses for lunch (from HK$288) and five courses for dinner (HK$588), ideal for groups or families.

From 12pm and through to dinner, guests can feast on either the Alaskan Black Cod Saikyo Miso or Slow Roasted Spring Chicken.The Alaskan Black Cod Saikyo Misois enhanced with festive flare thanks to the addition of roasted Brussels sprouts, pine nuts and a unique and warming gingerbread crumble. Keeping it traditional, the Slow Roasted Spring Chicken is marinated in lemongrass and coriander and cooked to crispy and juicy perfection, served with flavoursome ginger and pumpkin purée.

For dinner guests, the Rice Flake Crusted Botan Shrimp is served as the additional course. This succulent and sweet, softly cooked shrimp in a sour-spicy ginger reduction is served on a bed of pomelo salad, atop a crusted rice flake for added texture. Both lunch and dinner menus end with a delightful festive dessert designed by celebrated Pastry Chef Hazel Lee. Make sure to save room for the beautiful Chocolate Yule Log topped with Valrhona chocolate crumbs and plated with homemade macaroons and seasonal berries.

The stylish bar’s mixologist has also curated an exclusive Christmas cocktail, the CÉ LA VI Toddy (HK$148+10%). This warming cocktail is based on the winter Scottish classic, made with Black Label whisky, spiced syrup and lemon juice. Available from 1 Dec to 31 Dec at the Sky Deck bar and in the Club Lounge, the CÉ LA VI Toddy is ideal for adding a festive feel to chilly winter evenings.

Lunch menu is also available for group reservation of 15 to 40 guests, with below three group packages to choose from:

• HK$288 – Applicable to group of 20 guests maximum
• HK$388 – with one drink of house wine, beer, or soft drinks per guest, applicable to group of 20-40 guests maximum
• HK$488 – with half a bottle of house white or red wine per guest, applicable to group of 20-40 guests maximum

Wave Goodbye to 2018 with Exceptional Dining at CÉ LA VI

The elegant New Year’s Eve dining experience by Executive Chef Jason Au will see in 2019 in inimitable CÉ LA VI style. With two dining options available, all party needs are sure to be met.

The Sunset New Year’s Eve Menu served between 6-7:30pm (2-hour seating) is four courses, made up of six lavish dishes (HK$888). The menu features a creamy, umami-worthy refreshing Pacific Oyster Scallop Uni with salsa and coriander. As well as the Wagyu Striploin with Red & Yellow Pepper Sauce served with brassica cabbage, asparagus and red onion.

The second New Year’s Eve Dinner (HK$1,888 from 8:30pm) takes you through to countdown and features additional dishes such as some succulent starters like Premium Sushi & Sashimi platter, Foie Gras Brioche dressed with a balsamic reduction.

This main celebrates a Cantonese favourite; Lobster Parmesan Miso , braised lobster is served in a buttery soba broth with cauliflower, fresh chives and ikura. Finally a Matcha tartwith 64% Valrhona manjari chocolate ice cream provides a faultlessly sweet end to the meal, and a delicious way to see in the New Year.

Countdown to 2019 with CÉ LA VI

Following the evening feast in the restaurant, the real New Year’s Eve party begins in the Club Lounge. With a red and gold theme, a glamourous chic dress code and only the hottest beats to keep the countdown celebrations going until the early hours.

Club Lounge New Year’s Eve Offer

• Guests can enjoy entry to the Club Lounge experience, including an open bar serving prosecco, beer, and spirits from 9:30pm until 12:30am
• Cover tickets range from: HK$400 from today until 14Dec; HK$600 from 15 Dec - 30 Dec; HK$800 on 31 Dec
• Premium tables with minimum spend are available for parties of five or more. (from 9:30pm until late)

Sky Deck New Year’s Eve Experience

Offering 360 degree views of the fireworks over the city from 10pm until late, the Sky Deck Experience includes one glass of champagne or premium house pour.

• Cover tickets range from: HK$988 from today to 1 Dec; HK$1,288 from 1 Dec until 30 Dec; HK$1,500 on 31 Dec
• Groups of four can opt for booking a table with minimum spend of HK$10,000, more tables available for different number of groups.

Tickets available on Ticketflap: https://www.ticketflap.com/clvhknyecelebrations2018, limited table available, please contact Guest Relations team at +852 3700 2300 or reservation-hk@celavi.com for more information.

*All prices are subject to 10% service charge.

Download High-resolution Christmas menu images here

Alaskan Black Cod Saikyo Miso	Rice Flake Crusted Botan Shrimp
Shiso Marinated Tuna Tartare with Foie Gras	Slow Roasted Spring Chicken
Christmas Dinner Menu	Chocolate Yule Log

Download High-resolution New Year’s Eve menu images here

Amuse Bouche and Foie Gras in Brioche	Lobster Parmesan Miso
Premium Oyster Scallop Uni	Wagyu Striploin with Red & Yellow Pepper Sauce
Matcha, with 64% Valrhona and Manjari Ice Cream	New Year's Eve Menu

Issued by GHC Asia on behalf of CÉ LA VI Hong Kong
For media enquiries, kindly contact:

Kiki Fung | (+852) 2810 0532 | Kiki.Fung@ghcasia.com

CÉ LA VI Hong Kong – 25/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central

Occupying the top 3 floors of the striking California Tower in Lan Kwai Fong, Central – CÉ LA VI is located in the heart of the city; offering a stunning open-air Sky Deck Bar with 360-degree views of Hong Kong’s iconic skyline, a pumping and stylish Club Lounge that leads the party scene – the place to see and be seen, as well as the acclaimed Modern Asian Cuisine Restaurant, headed by the passionate, home grown talent from Hong Kong Executive Chef Jason Au who brings a New York flair and style to the culinary offerings.

For both lunch and dinner CÉ LA VI Hong Kong also welcomes group bookings over 15 people with different drinks packages ready for our guests.
For more information or table reservations contact: +852 3700 2300
Or the Guest Relations Team on: reservation-hk@celavi.com