Press Release
(Hong Kong, 2 November, 2018) – DRAGON NOODLES ACADEMY (DNA), a modern Chinese restaurant that exquisitely combines traditional craftsmanship with Hong Kong’s rich culinary heritage, and YUM CHA, a trendy dim sum destination with outlets in Central, Tsim Sha Tsui, Causeway Bay and Mongkok, will celebrate the impending hairy crab season this November. Famed for their Insta-worthy dishes and dim sum delicacies that inspire ‘Camera Eats First’ moments, the restaurants will take hairy crabs to new heights with gastronomic crab roe dishes. Celebrating “The Story of Hairy Crabs”, DNA and YUM CHA will take the city by storm with a dining experience perfect for friends and loved ones starting.
Served throughout the season from now until December, patrons at DNA can enjoy a more traditional dish to kick start one’s mealsuch as Crab Roe & Flowering Spring Rolls (HK$69). Additional mouthwatering selections include the Crab, Crab Roe & Shrimp Dumplings (HK$79) and Crab Roe on Shrimp Toast (HK$189). Perfect for the cooler autumn weather, the Steamed Crab Roe Dumpling in Soup (HK$89) and Stewed Pork Ball with Crab Roe in Superior Soup (HK$98) are heartwarming dishes. Choices also extend to the Crab Roe with Tofu (HK$159) and Assorted Cauliflower with Crab Roe (HK$138).
At YUM CHA, Chef Yip and Deputy Executive Chef KC showcase nine exclusive crab roe dishes that are perfect for the cooler winter months. An indulgent dish, the platter of Crab Roe Crispies (HK$169) features rice crispy, fish skin, prawn crackers and Chinese fried dough, all topped with luxurious golden crab roe.
At YUM CHA, additional Insta-worthy choices include to the Full of Crab Dumplings (HK$79), Baked Crab Roe Puffs (HK$79), Crab Roe & Sweet Potato Yam Clear Noodles (HK$139), Crab Roe on Ginger Rice (HK$179), Crab Roe on Seasonal Vegetables (HK$129) and Steamed Shrimp, Pork, Vermicelli & Vegetables Buns (HK$69) with additional lunch selection Crab Roe & Shrimp Rice Roll (HK$119) on offer. For those with a sweet tooth, the Sesame Dumplings in Osmanthus Honey Soup (HK$49) is an exquisite seasonal dessert.
Apart from seasonal hairy crab offerings, both DNA and YUM CHA also aim to provide a truly unique dining experience, with traditional dishes inspired by modern and contemporary flavours. Within the spacious outlet, guests are indulged with dishes that exude culinary excellence and flavor profiles originating from Hong Kong.
About DRAGON NOODLES ACADEMY (DNA)
Opened in November 2016, DNA combines classic Kung Fu ambience with the “DNA” of Hong Kong’s traditional food culture and history. As a result, the restaurant presents a dynamic and delicious twist on traditional food culture and history. Dim Sum, noodles, and classic dishes get a modern makeover thanks to the gourmet talents of DNA’s culinary team. Served in a setting reminiscent of Kung Fu academies in the 1970s, the dishes take distinctive elements of old Hong Kong, such as lion dances, traditional Chinese medicine shops, and hand-carved dragons, and reinventing them into something exciting again. For its innovative concept and dishes, DNA was awarded The Plate from Michelin in 2018.
DNA is located at Shop no. G04, G/F, Man Yee Arcade, Man Yee Building, 68 Des Voeux Road Central, Central, Hong Kong. For reservations, please call (852) 2561-6688 or email [email protected].
Connect with DNA on:
Website: www.dragon-noodles.com
Facebook: www.facebook.com/dnahkg
Instagram: https://www.instagram.com/dna.hkg/
About YUM CHA
YUM CHA, which translates to literally mean “drink tea”, has become a frequent, if not, daily ritual where family, friends, and business associates gather to savour a table full of dim sum and other culinary delights. At YUM CHA, traditional Chinese dishes and dim sum are infused with a hint of playfulness while maintaining the authentic flavours and the original essence of each dish. More importantly, only fresh and quality ingredients with no added MSG are used, creating healthy and palatable dishes for guests to enjoy.
YUM CHA has locations across Hong Kong Island and Kowloon, with 4 branches located within the bustling Central, Tsim Sha Tsui, Causeway Bay and Mongkok districts. Its young and vibrant culinary teams are helmed by Executive Chef Winson Yip and Deputy Executive Chef KC Mak, giving YUM CHA an array of exceptional dim sum and dishes that are not only tasty, but also fun and playful, resembling adorable cartoon characters that awaken the inner child of diners.
YUM CHA – Tsim Sha Tsui |
YUM CHA – Central |
YUM CHA – Mongkok |
YUM CHA – Causeway Bay |
Connect with YUM CHA on:
Website: www.yumcha.com.hk
Facebook: www.facebook.com/yumchahkg
Instagram: https://instagram.com/yumchahk
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For high-resolution images, please download from: https://bit.ly/2EHzcCb
Issued by GHC Asia on behalf of Dining Workshop
For media enquiries, please contact GHC Asia:
Karen Chong | [email protected] | 3163 0109
Annette Wong | [email protected] | 3163 0123
Images:
Dragon Noodles Academy |
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Crab Roe & Flowering Spring Rolls (3 pcs) (HK$69)
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Crab Roe & Shrimp Dumplings (3 pcs) (HK$79)
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Steamed Crab Roe Dumpling in Soup (1 pc)(HK$89)
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Crab Roe On Shrimp Toast (HK$189)
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Stewed Pork Ball With Crab Roe In Superior Soup (1 pc) (HK$98)
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Assorted Cauliflower With Crab Roe (HK$138)
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DNA’s décor combines traditional craftsmanship with Hong Kong’s history and pop-culture with providing the truly unique dining experience to Hong Kong diners. |
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YUM CHA |
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Baked Crab Roe Puffs (3pcs) (HK$79)
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Crab Roe & Shrimp Rice Roll (HK$119)
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Crab Roe & Sweet Potato Yam Clear Noodles (HK$139)
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Crab Roe Crispies (HK$169)
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Crab Roe on Ginger Rice (HK$179)
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Full of Crab Dumplings (3pcs)(HK$79)
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Sesame Dumplings in Osmanthus Honey Soup (per person) (HK$49) |
Steamed Shrimp Pork, Vermicelli & Vegetables (2pcs) (HK$69) |
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