Singapore, 2 April 2019 - Back by popular demand, Morton’s The Steakhouse has launched a limited edition premium Steak & Seafood set menu at the incredible price of SGD$138++ per person from now till 30 June 2019. A combination of the ever-popular Filet Mignon with a selection of seafood favourites, this promotional menu features the finest ingredients and flavours.
Starters include the choice of the indulgent Lobster Bisque, a creamy and smooth soup with chunks of lobster, a flavourful Shrimp Cocktail served with homemade cocktail sauce or the classic Casear Salad. This is followed by a six-ounce impossibly tender Filet Mignon and a choice of crispy, golden Jumbo Lump Crab Cake, succulent Lobster Tail or fragrant Scallops Oreganata. Morton’s signature side dishes are also available as a choice of side from Creamed Sweet Corn and Jumbo Asparagus to Sautéed Button Mushrooms and Creamed Spinach.
A meal at Morton’s is not complete without indulging in dessert. A choice of Key Lime Pie or Morton’s Legendary Hot Chocolate Cake wraps up the decadent meal on a sweet note.
The three-course menu is available in the main dining room only until 30 June 2019 (not available on festive days) at Morton’s Singapore and is priced at SGD$138++ per person.
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Address Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue, Singapore 039797
Telephone (65) 6339 3740
Monday-Saturday: 5pm - 11pm
Sunday: 5pm - 9pm
Special priced MORtinis and complimentary Filet Mignon Sandwiches served seven days a week, 5:00 pm – 7:00 pm
Monday-Saturday: 5:30pm - 11pm
Sunday: 12pm - 9pm
Private Dining Rooms
Available to private parties for lunch and dinner
For media enquiries, please contact:
Ng Yuin Yi / Joleena Seah
Email: firstname.lastname@example.org / email@example.com
Telephone: (65) 6723 8144
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