INDULGE IN SIZZLING STEAK & SEAFOOD AT MORTON’S THE STEAKHOUSE

Singapore, 2 April 2019 - Back by popular demand, Morton’s The Steakhouse has launched a limited edition premium Steak & Seafood set menu at the incredible price of SGD$138++ per person from now till 30 June 2019. A combination of the ever-popular Filet Mignon with a selection of seafood favourites, this promotional menu features the finest ingredients and flavours.

Starters include the choice of the indulgent Lobster Bisque, a creamy and smooth soup with chunks of lobster, a flavourful Shrimp Cocktail served with homemade cocktail sauce or the classic Casear Salad. This is followed by a six-ounce impossibly tender Filet Mignon and a choice of crispy, golden Jumbo Lump Crab Cake, succulent Lobster Tail or fragrant Scallops Oreganata. Morton’s signature side dishes are also available as a choice of side from Creamed Sweet Corn and Jumbo Asparagus to Sautéed Button Mushrooms and Creamed Spinach.

A meal at Morton’s is not complete without indulging in dessert.  A choice of Key Lime Pie or Morton’s Legendary Hot Chocolate Cake wraps up the decadent meal on a sweet note.

The three-course menu is available in the main dining room only until 30 June 2019 (not available on festive days) at Morton’s Singapore and is priced at SGD$138++ per person.

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