Cheese Club, or how to get artisan fine food at the same price as in Europe…
Cheese Club started in January 2019, selling farm cheese and other fine food in Hong Kong. With so many options available there, one would think that another cheese importer would not make any difference… but in less than 3 years, Cheese Club completely revolutionized the online premium food distribution market to become leader!
Cheese Club landed on our shores at the end of the Summer 2021 and now seems on track to achieve the same success. So how does it work exactly and what makes it so popular?
Cheese Club rocks thanks to its unique business model: once a month, members pick online their favorite artisanal cheeses and fine foods at unbeatable prices; Cheese Club then consolidates the orders and imports all products. Fresh out of the plane, your unique order is carefully packed in a stylish box and delivered straight to your doorstep in record time!
With the finest selection from the best cheese artisans in Europe, price tags typically 50% lower than retail prices of comparable products in Singapore, optimal freshness from farms directly to your plate and essentially zero food waste, Cheese Club has the perfect recipe to conquer all fine food lovers in our little Red Dot.
Tastebuds, get ready: from the decadent Crémeux des Citeaux with truffle to the fresh and unctuous Burrata or the seasonal aromatic Mont d’Or, affordable premium cheeses are now only a few clicks away.
Check out our offer on www.cheeseclub.sg
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