Morton’s The Steakhouse Celebrates 21st Anniversary With Limited Edition Seasonal Menu And Birthday Perks

Singapore, 29 April 2019 – Since its debut in 1998, Morton’s The Steakhouse has been delighting discerning palates with its signature premium steaks.  To commemorate its 21^st anniversary in Singapore, Morton’s has introduced a limited edition seasonal menu and a birthday treat for everyone celebrating their birthday in the month of May 2019.  All birthday celebrants will enjoy welcome cocktails for the table and dessert with compliments from Morton’s. 

In conjunction with the anniversary month, Morton’s has introduced a limited edition menu to celebrate the flavors of this season.  The new Strawberry, Arugula and Goat Cheese Salad (SGD$ 28++) accentuates the summer flavour by pairing this season’s most beloved fruit with tart cheese, fresh arugula, candied pecans and a refreshing minted Greek yogurt dressing — a delightful appetizer that leaves plenty of room for meatier options like Morton’s famous Nueske’s Bacon Steak, Soy Caramel (SGD$ 20++).  The iconic dish returns with new exciting flavors — a rich, sweet soy caramel sauce with five spice powder, cracked five-peppercorn and soy sauce, which combines to complement the pork’s saltiness, delivering a smack of umami with every bite.  This dish makes for a bold starter or a mouth-watering accompaniment to any large dish.

The pièce de résistance of Morton’s new seasonal mains is the Prime New York Steak Flight (SGD$ 168++)which features three medallions of steak.  Guests will sample Certified Black Angus All-Natural, USDA Prime and Snake River Farm Premium Wagyu Strip steaks alongside steak juice and an irresistible blue cheese fondue.  Cut from the loin section of the sirloin, the steaks are highly-marbled for intense flavor and arranged according to grade, giving guests a delicious and educational experience, all on one plate.  Another limited-time-only steak option is available in the form of a tender 12.oz Bone-in Filet Mignon (SGD$ 138++).

Seafood lovers can also enjoy plump Seared Sea Scallops with Lobster & Caviar Butter (SGD$ 98++).  The succulent scallops are served atop a bed of tender oyster mushrooms, crisp sweetcorn and indulgent lobster meat, with sauteéd baby arugula.  The decadent dish is finished with caviar butter.  Sides also get an injection of summer — the Roasted Cauliflower with Romesco Sauce (SGD$ 28++) is dressed with Greek vinaigrette and sprinkled with Kalamata olives and crispy capers for a taste of the Mediterranean.

Morton’s new menu is available now for a limited time only. For guests celebrating their birthday in May, quote 21^st anniversary when making the reservation to enjoy the offer.

Please download high-resolution images here.

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Caption: The new Strawberry, Arugula and Goat Cheese Salad (SGD$ 28++) celebrates the flavors of summer by pairing the season’s most beloved fruit with tart cheese, fresh arugula, candied pecans and a refreshing minted Greek yogurt dressing.

Caption: The pièce de résistance of Morton’s new seasonal mains is the Prime New York Steak Flight which features three medallions of steak at SGD$ 168++. Guests will sample Certified Black Angus All-Natural, USDA Prime and Snake River Farm Premium Wagyu Strip steaks alongside steak juice and an irresistible blue cheese fondue.

Caption: Nueske’s Bacon Steak (SGD$ 20++) with soy caramel sauce and Seared Sea Scallops with Lobster & Caviar Butter (SGD$ 98++).

Caption: Roasted Cauliflower with Romesco Sauce (SGD$ 28++) and Bone-in Filet Mignon (SGD$ 138++).