Press Release: hEAT Turns Up the Heat by Introducing New Four-Course Set Dinner Menu and Cocktails
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hEAT Turns Up the Heat by Introducing New Four-Course Set Dinner Menu and Cocktails
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Hong Kong, 8 May 2019 – hEAT, the extreme grilled experience restaurant in QRE Plaza, Wan Chai, has introduced a new four-course dinner set menu, as well as an exciting mix of cocktails that pair wonderfully with the new dishes. The restaurant, which opened just last year, is renowned for its use of the Josper Grill. Burning off top-quality charcoal, the Josper with its unique “front door” design ensures that maximum moisture and flavour is retained throughout the grilling process. hEAT’s new four-course dinner menu promises to delight even the most discerning diners, transporting them on a gastronomic journey with a showcase of an impressive array of dishes, proudly crafted with age-old culinary techniques, and featuring the restaurant’s signature beef and fresh seafood selection that truly evoke memories of the Mediterranean. It all starts with a tantalizing choice of two starters – “Oysters on chef selection” with hand-picked oysters served with lemon and a duo of vinaigrette; as well as “Toast with sardines paste”, a simple starter with toast that is grilled in the Josper and topped with a delicious layer of sardines paste. The gastronomic journey then continues with a mouth-watering selection of entrees that include “Foie Gras in Josper Grill”, served with honey balsamic roasted brussels sprouts; or “Daily Seasonal Clams” featuring sautéed seasonal clams alongside lemon grass and chili. Meat lovers looking to satisfy their cravings need look no further than the two Josper-grilled main courses on offer. “‘Greater Omaha’ US tenderloin”, with sautéed spinach, cafe de Paris butter and garlic confit is a celebration of one of America’s most respected family-owned beef businesses. Known for the uncompromising quality of its produce, Greater Omaha sources its beef from within 300 miles of its base of operations in Omaha, Nebraska – home to the largest supply of Angus and Hereford cattle in the world. Meanwhile, the “45-days dry aged ‘Creekstone’ prime ribeye” (+HK$68 supplement) promises to deliver an extremely tender cut of beef bursting with umami-rich flavours. The process of dry aging sees the USDA Black Angus prime ribeye hang dried in a highly controlled environment for 45 days, with the aim of removing excess moisture and in turn intensify flavour and tenderness. For those seeking to indulge ever further, an extra-large cut (additional 100g) can be purchased for just HK$100 more. hEAT also serves up a decadent selection of desserts, with guests poised to choose either “White chocolate panna cotta” with wild berries and mint foam or “Mousse au chocolate”, served alongside pistachio and amaretto coulis. The new four-course menu is priced at HK$480 (plus 10% service charge), with beverage flight options available. Priced at HK$188 and HK$238, beverage flight allows diners to pair their meals with either three or four glasses of cocktails/mocktails respectively. Also newly launched at hEAT are three brand-new cocktails. “Eden” (HK$120), with its refreshing mix of lychee and elderflower is set to be a crowd-pleaser and is a fantastic pre-meal drink. Meanwhile, “Sour Light” (HK$120), featuring a delightful combination of Vodka and Cointreau, pairs wonderfully well with seafood and is therefore unsurprisingly, one of the cocktail choices on the new four-course menu. Finally, “Wild Wow” (HK$140) is an intriguing twist of a classic grasshopper, with a mix of whiskey, mint chocolate and milk foam – a perfect complement to desserts. The three new cocktails join a growing list of drinks on offer at hEAT, as the restaurant’s mixologists look to make every dining experience unforgettable. In addition, diners seeking for an even more personalized experience can even get off-the-menu cocktails and mocktails tailor made for them (Range from HK$90 – HK$150) – all these and more, only at hEAT.
“Sour Light” (HK$120), featuring a delightful combination of Vodka and Cointreau, pairs wonderfully well with seafood
-END- Address: 23/F, QRE Plaza building, 202 Queen's Road East, Wan Chai Opening hours: Daily 12:00 pm to 2:00 am Website: www.heat-hk.com Facebook: www.facebook.com/hEatGrillRestaurant Instagram: https://www.instagram.com/heatinhk/ Link to high resolution images: https://bit.ly/2LogsuN About hEat hEat is a Casual Grill restaurant featuring fresh seafood and high quality in-house dry aged beef, carefully prepared and designed to take you on a gastronomic journey in the heart of Hong Kong. The venue offers an intimate dining experience, with chic industrial touches such as reclaimed wood, marble and copper accents. hEat also maintains a hidden lounge room and bar area. To bring the ethos of hEat to life, guests can also watch their dishes being prepared thanks to the theatre style kitchen. Open seven days a week, serving lunch, dinner and after work drinks, hEat is an ideal venue to relax and enjoy the finest grilled produce while enjoying drinks from the carefully selected wine list.
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GHC Asia – Hong Kong |
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