THE BEST OF MORTON’S THE STEAKHOUSE – 21 SIGNATURE DISHES TO CELEBRATE THE 21ST ANNIVERSARY

Singapore, 31 July 2019 – World renowned as a swanky American steakhouse serving up succulent prime cuts and fine wine, Morton’s The Steakhouse has been satisfying medium-rare cravings in Singapore since 1998.  From classic filet mignon to its legendary chocolate cakes, Morton’s is the undisputed choice for the best quality meats as well as an array of premium dishes and wines that will astound even the pickiest food connoisseur.  In celebration of Morton’s 21^st anniversary, a collection of 21 time-honoured signature dishes and drinks has been created for an outstanding private dining experience at Singapore’s beloved steakhouse.

With an extensive wine list that complements the well curated menu, the most brilliant star has to be Morton’s signature wine – the Raymond “Primal Cut”.  A Cabernet Sauvignon produced by Raymond Vineyards in Napa Valley specifically for Morton’s; the house red is smooth with medium tannis and balanced with fruit notes.  For spirit lovers, a fully stocked restaurant bar and The Bar at Morton’s offer top-shelf spirits, domestic and imported beers and creative cocktails, such as the signature MORtinis.  Made with quality liqueurs and fresh ingredients, the Chocolate, Apple and Lychee MORtinis are crowd favourites not to be missed.

After a glass of MORtini, the next gourmet experience is a warm loaf of Morton’s Egg and Onion Bread, a complimentary savoury delight to whet one’s appetite. 

Following the delightful start, the fresh Broiled Sea Scallops wrapped in Bacon with Apricot Chutney is a tender dish and perfect appetizer to share, along with the flavourful Jumbo Lump Crab Cake featuring whole pieces of crab meat; and the hearty Lobster Bisque, a delicious velvety soup with a special brandy kick.

The quintessential place for steaks, Morton’s main courses take the form of hearty and comforting classics such as the Center-Cut Prime Ribeye, the Signature Cut New York Strip and the

Center-Cut Filet Mignon.  Using only the finest grain-fed USDA prime cuts containing some of the highest grade of marbling, all steaks are broiled and seasoned to perfection.  Extremely tender, with an almost buttery texture, the Prime Ribeye is one of the richest, beefiest cuts available at Morton’s while the New York Strip and Filet Mignon offers a charred, caramelised exterior that gives way to a juicy centre with a good amount of marbling, flavour and texture.  While perfect on its own, special enhancements such as the Black Truffle Butter, Poblano Butter and Oscar-style Sauce are zesty, luscious condiments for the steaks.

Accompanying the main course is a selection of complementary side dishes, adding an element of contrast while bringing balance to the plate.  Stealing the show with its delectable flavours, the Creamed Spinach, Sautéed Spinach & Button Mushrooms and Bacon & Onion Macaroni & Cheese are well-loved American sides and absolute crowd-pleasers.

Ending the meal on a high, a choice of Morton’s classic desserts are available to share with your loved ones – the Morton’s Legendary Hot Chocolate Cake topped with raspberries and vanilla ice cream is both decadent and luxurious while the Key Lime Pie and Carrot Cake offers unbelievable moistness and flavour.  Before ending the perfect night, indulge in Morton’s Coffee – a blend of Amaretto, Baileys and dark crème de cacao, finished with fresh whipped cream and a cinnamon sugar rim.

From corporate events to intimate birthday dinners, the collection of elegantly appointed Private Dining Rooms at Morton’s The Steakhouse is perfect for celebrating momentous occasions.

Spacious yet cosy, three private rooms can accommodate up to fourteen, twelve and nine guests. Gather all family, friends and business associates for a stunning evening at Morton’s the Steakhouse to try out all 21 classic dishes and drinks.

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