Press Release

This September YUM CHA and Dragon Noodles Academy

Launch New All-You-Can-Eat Concepts

(Hong Kong, 11 September, 2019) – World famous dim sum destination YUM CHA as well as retro Kung Fu-themed restaurant Dragon Noodles Academy will offer an all-you-can-eat buffet experience with unlimited flow dishes of dim sum and chef’s specials for the month of September.

YUM CHA - Offering Cute Buns at its First Buffet
At YUM CHA, the menu presents over 40 choices of popular dim sum including the signature and much loved, Instagram-able Hot Custard Molten Bun as part of the free-flow, with its molten custard filling served at just the right temperature.

Also available are the new creations to the bun family such as the Steamed Red Bean and Mochi Bun, Green Tea Custard Molten Bun and Steamed Chinese Cabbage and Pork Bun - all not-to-be-missed. Each dim sum portion is two pieces per person, specially created for this experience so that guests get a taste of many dishes without feeling too full.

Presented in a mini bird cage, the bird-shaped Baked Pineapple Puff is baked to order and also part of the offering. As well as Chef’s specials including the Sticky Honey Balsamic Chicken Wings, Chef carefully de-bones the wings and combines Italian balsamic vinegar and Chinese Zhenjiang vinegar to create an appetizing sweet and sour dish. 

Being at the forefront of Chinese vegetarian cuisine, YUM CHA’s Baked BBQ OMN!PORK Puffs are free-flow also, these plant-based ground pork substitutes are mixed with the original-style BBQ sauce and fresh pineapple, the puffs are then brushed with poppy seeds to coat the crispy shells. 

And a wide selection of innovative rice and noodles using the best quality ingredients includes Fried Turmeric Rice w/ Angus Beef Cubes and Braised Truffle E-fu Noodles. 

For the free-flow dishes, the price per adult is only HKD158 and per children under ten HKD78. Guests can add Chef’s Specials (+HKD40 for adults/+HKD20 for children) and unlimited drinks (+HKD30 for adults/free for children)*.

Dragon Noodles Academy - Michelin-recommended Presents Unlimited Experience 
Known for its expertly prepared dim sum and Chinese dishes using the finest ingredients, Dragon Noodles Academy has been featured in the recent of edition of Fine Cantonese Food by Michelin Guide acknowledging its status as one of the best Cantonese restaurants in the city. 

The free-flow food offering presents nearly 40 dim sum options such as the Braised E-fu Noodle with Wild Mushrooms and Truffles as well as the Black Truffle Taro Puffs, Sous-Vide Spicy Chicken Rolls and Sous-Vide Ginger Chicken Rolls.

A dish ideal for sharing is the Minced Pigeon with Lettuce Wrap, a signature in the Shunde district of the Guangdong province. Using the nostalgic cooking method of frying the finely chopped pigeon meat, the meat is then served alongside whole lettuce leaves for diners to create wraps at the table. The fresh lettuce cuts through the rich flavour of the meat and all paired together gives the sensation of umami.

And to finish, the eye-catching Marinated Winter Melon In Blueberry Sauce is an exquisitely presented dish – showcased as a bunch of grapes, winter melon balls that are half-cooked with steam and soaked in blueberry sauce, giving the dish a refreshing flavour. 

The all-you-can-eat option is HKD158 per adult and HKD78 per child (under 10). Add ons’ of Chef’s specials, From The Woon Oven and rice and noodles are only +HKD100 for adults and +HKD50 for children. And unlimited drinks are +HKD30 for adults. 

Yum Cha offer

• The limited-time offer is valid from now to 30 September inclusive, and is available only from 11:30am to 11pm Monday to Friday, and 2pm to 11pm on Saturdays, Sundays and Public Holidays. Dining time is limited to 90 minutes.
• Available at outlets in Causeway Bay, Tsim Sha Tsui and Mongkok.
• The buffet offer is for dine-in only, 10% service charge applies.
• The offer cannot be used in conjunction with other cash coupons, dining vouchers, promotions or discounts (including frequent-flyer programmes). Please check with the staff for details.

Dragon Noodles Academy

• The limited-time offer is valid from now to 29 September inclusive, and is available only from 11:30am to 5pm on Saturdays, Sundays and Public Holidays. Dining time is limited to 90 minutes.
• The buffet offer is for dine-in only, 10% service charge applies.
• The offer cannot be used in conjunction with other cash coupons, dining vouchers, promotions or discounts (including frequent-flyer programmes). Please check with the staff for details.

Click here to download high-resolution images

Issued by GHC Asia on behalf of Dining Workshop
For media enquiries, please contact:
Shirley Lai | [email protected] | +852 3163 0116
Skye Liao | [email protected] | +852 3163 0180

Photos:

YUM CHA
Top to botom: Steamed Chinese Cabbage and Pork Bun, Hot Custard Molten Bun, Steamed Red Bean and Mochi Bun, and Green Tea Custard Molten Bun	Baked BBQ OMN!PORK Puffs		Sticky Honey Balsamic Chicken Wings
YUM CHA Mongkok		YUM CHA Causeway Bay
YUM CHA Tsim Sha Tsui

 

Dragon Noodles Academy
Marinated Winter Melon In Blueberry Sauce	Minced Pigeon in Lettuce Wrap		Sous-Vide Spicy Chicken Rolls and Sous-Vide Ginger Chicken Rolls
DNA’s décor combines traditional craftsmanship with Hong Kong’s history and pop-culture with providing the truly unique dining experience to Hong Kong diners.

About YUM CHA

YUM CHA, which literally means “drink tea”, has become a frequent, if not, daily ritual where family, friends, and business associates get together to savour a table full of dim sum and other culinary delights. At YUM CHA, traditional Chinese dishes and dim sum are infused with a hint of playfulness while maintaining authentic flavours and the original essence of each dish. More importantly, only fresh and quality ingredients with no added MSG are used, creating healthy and palatable dishes for guests to savour.

YUM CHA spans across Hong Kong to Kowloon, with 4 restaurants located at Central, Tsim Sha Tsui, Causeway Bay and Mongkok respectively. Its young and vibrant culinary teams are helmed by Executive Chef Winson Yip and Deputy Executive Chef KC Mak, giving YUM CHA an array of exceptional dim sum and dishes that are not only tasty, but also fun and playful, resembling adorable cartoon characters that awaken the inner child of diners.

Connect with YUM CHA on:
Facebook: www.facebook.com/yumchahkg
Instagram: https://instagram.com/yumchahk

For more information, please visit: www.yumchahk.com or contact: