Morton’s The Steakhouse Raises Decadent Autumn Flavours To The Next Level
Singapore, 21 October 2019 – Offering a plethora of incredible fall aromas, the new seasonal menu at Morton’s The Steakhouse allows diners to savour hearty autumn dishes in the heart of tropical Singapore. With robust flavours setting the tone, steak lovers will be pleasantly surprised by two new premium cuts of Wagyu beef accompanied by decadent sides.
The stars of the show, Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet (SGD $118++) and “Gold Label” Wagyu New York Medallion (SGD $138++), are highly coveted cuts set to astound even the pickiest steak aficionados. Weighing in at 7oz – the Wagyu Filet is an impossibly tender and lean cut. Dusted with porcini mushroom seasoning and black truffle zest, broiled and topped with balsamic & roasted shallot butter, the indulgent steak is an explosion of flavours. The magnificent ‘’Gold Label’’ 10oz cut is simply broiled and finished with Morton’s signature au jus features superior marbling, flavour and texture.
For starters, guests can enjoy the Burrata, Brussels Sprouts & Roasted Butternut Squash Salad(SGD $28++). This colourful composition is a healthy plate featuring the creaminess and richness of burrata cheese balancing the earthy flavour of charred Brussel sprouts and roasted butternut squash. The salad is finished with a house-made basil pesto, crispy prosciutto and toasted pine nuts. Destined to be a fan favourite, this pre-steak sharing plate is ideal for those dining as a group.
To accompany the succulent steaks is Gnocchi with Gorgonzola Cream (SGD $18++), which can serve as the perfect side dish or as an excellent substitute for a hearty meat-free main course. The rich flavours, creamy texture, and just the right hint of lemon zest, make this the ultimate comfort dish.
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About the publisher
About Landry’s, Inc. / Morton’s The Steakhouse
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's and others; along with popular New York BR Guest Restaurants such as Dos Caminos, Strip House and Bill’s Bar & Burger. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious Post Oak Hotel at Uptown Houston and San Luis Resort, Spa & Conference Center on Galveston Island.
About Morton’s
Address Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue, Singapore 039797
Telephone (65) 6339 3740
Website www.mortons.com/singapore/
Opening Hours
Bar
Monday-Saturday: 5pm - 11pm
Sunday: 5pm - 9pm
Special priced MORtinis and complimentary Filet Mignon Sandwiches served seven days a week, 5:00 pm – 7:00 pm
Dining Room
Monday-Saturday: 5:30pm - 11pm
Sunday: 12pm - 9pm
Private Dining Rooms
Available to private parties for lunch and dinner
For media enquiries:
GHC Asia
Ng Yuin Yi / Joleena Seah
Email: [email protected] / [email protected]
Telephone: (65) 6723 8144
