Pitch Note: FBEYE International’s Slice of Singapore at Park Hotel Farrer Park’s Level 5

We are reaching out on behalf of our client – FBEYE International.

Located in the middle of Little India - Singapore’s most vibrant districts and with Jalan Besar around the corner, Park Hotel Farrer Pack offers guests a myriad of Singapore’s colourful history and ethnic charm. The designers at FBEYE International adopted the concept of local heritage, old world charm and took a leaf out of the island’s GVI (Green View Index) to present a compressed slice of Singapore on Level 5, the hotel’s most happening floor.

Occupying a significant amount of space, the hotel’s all-day dining restaurant Blue Jasmine is designed with Singapore’s art and history in mind. The restaurant’s design takes every opportunity to lure the eye and imagination by weaving together elements of artwork from local artisans, the floor tiles’ pops of colour, the city-state’s Peranakan heritage in the form of a backdrop, and colonial history with carefully curated furniture.

The outdoor bar and pool is another story with an open void deck surrounded by plants and azure skies all around, offering an air of relaxation and comfort for travellers in this hectic city after a long day. Surrounded by greenery, shopping complexes, quaint restaurants and historical shophouses, Level 5 offers travellers panoramic views of the vibrant district.

Founded by Warren Foster-Brown – Managing Director of FBEYE International, the firm has completed projects such as the landmark Westin Hotel Singapore, Four Seasons Resorts – Maldives, Sheraton Kuta Resort, Le Meridien Dhakan, to name a few.

Please let me know if you’re interested in the story. Thank you for your time and consideration. 

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